Bread Knife - Serrated knife made of teak wood and stainless steel blade
It is a version of the traditional American Appalachian Mountain bow knife or fiddle bow knife.
Cuts slices up to 3cm thick .
Because there is a space between the wood and the blade, it is only possible to cut slices with this type of knife. Wood makes it impossible to cut a loaf of bread in half, for example.
The tilt of the blade allows this knife to be handled by right-handed people.
Each piece is unique.Measurements:
Cutting area: 20cm
Total length: 37cmWe advise not to leave it to soak.
Wash, dry and store in a ventilated, moisture-free place.
Do not touch the blade to avoid possible oxidation.
Description
It is a version of the traditional handmade bow knife from the American Appalachian Mountains or the fiddle bow knife.
It cuts slices up to 3 cm thick.
Because there is a space between the wood and the blade, it is only possible to cut slices with this type of knife. The wood makes it impossible to cut bread in half, for example.
The angle of the blade allows right-handed people to use this knife.
Each piece is unique.
Return and refund policy
The deadline for exchanges or returns is 30 (thirty) calendar days from receipt of the product.
The shipping cost for exchanges or returns is borne by the customer, who must inform us by email (studioelkenoda@gmail.com) of the date, shipping method, and tracking code for the product.
To be eligible for exchange or return, the product must be unused and in the same condition as when you received it. It must also be in its original packaging. Proof of purchase is also required