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Carving Spoon

Workshop zum Schnitzen von Holzlöffeln und Holzbuttermessern

You don't need any previous experience or tools. You will learn carving and finishing techniques using a gouge, Japanese rasp and scraper.

 

Everyone makes and takes home their own spoon.

 

Classes take place with 3 or a maximum of 5 students.

 

Duration: 4 to 5 hours (usually in the morning)

 

Investment: 170 CHF

                       

Locations: Süess Café - Basel

        

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